Breads & Spreads Cookbook
Sheree Rose Kelley is a keeper of family recipes and lore. From her Pulaski, Tennessee, birthplace to her current post as CEO of Belle Meade Winery, Kelley has been a steadfast steward of the disappearing art of baking in the home.
By 2007, Kelley was known to all in Nashville as "The Belle Meade Cake Lady." Her culinary tours and biscuit classes are now legendary.
Breads & Spreads journals her love of home-baked goods and a devotion to passing it along.
Praise For Breads and Spreads:
"For the past decade, Sheree Kelley has been a blessing to the Belle Meade Plantation, where her husband, Alton Kelley, is executive director. Sheree has been responsible for Belle Meade’s winery and for teaching culinary classes. Both have been extraordinarily successful. Under the tutelage of her mother and grandmothers in Giles County, Sheree became an excellent cook, specializing in traditional Southern food. For her to write this book is a natural next step to make her recipes available not only to her friends, but to anyone who appreciates wonderful food. A bonus is that Sheree’s cookbook is beautifully done."
~ Ridley Wills, Nashville Author and Historian
"Infused with warmth, love for family, and scrumptious heirloom Southern recipes, Sheree Rose Kelley’s Breads & Spreads is an absolute delight! Kelley's heartwarming stories and family photographs blend with beautifully designed images to make this far more than a fabulous cookbook—it’s an absolute treasure!"
~ Tamera Alexander, USA Today bestselling author of To Whisper Her Name and Christmas at Carnton