Sheree Rose Kelley is a keeper of family recipes and lore. From her Pulaski, Tennessee, birthplace to her current post as CEO of Belle Meade Winery, Kelley has been a steadfast steward of the disappearing art of baking in the home.
By 2007, Kelley was known to all in Nashville as "The Belle Meade Cake Lady." Her culinary tours and biscuit classes are now legendary.
Breads & Spreads journals her love of home-baked goods and a devotion to passing it along.